VitaFer News May 04/2022
We observe full flowering in orchards and berry farms. This is the time when you should pay special attention to providing plants with calcium. It is an element responsible for the quality of the fruit. It is responsible for the firmness and durability of the fruit - it forms complexes with pectins and cellulose, stabilizing and strengthening cell walls. The high content of calcium in the fruit makes it better to preserve and it is less susceptible to storage diseases.
VitaFer ® Extra Ca mineral fertilizer for the interventional and preventive supply of calcium, nitrogen and magnesium. It protects plants against the occurrence of calcium deficiency. The lack of this nutrient significantly reduces the stress resistance of plants. It contributes to the improvement of the commercial quality of the crop (better taste, nicer color of the fruit, greater firmness). It improves the storage properties. It stimulates the development of the root system and increases the absorption of nutrients from the soil.
Composition: 14% N + 2.80% MgO + 21% CaO + trace elements + EPIN + adjuvants.
NOTE: the fertilizer cannot be mixed with phosphate fertilizers.
Doses and dates of use:
Peaches: 3-4 treatments at a dose of 3-6 l / ha during the period of growth of buds and fruit
Stone trees: 3-4 treatments at a dose of 3-6 l / ha during the period of growth of buds and fruit
Pome trees: 2-4 treatments at the dose of 2-5 l / ha during the growth of buds and fruit
Field vegetables: 2-3 treatments at a dose of 4-5 l / ha during the entire vegetation
Tomatoes, peppers, cucumbers: 2-3 treatments at a dose of 4-5 l / ha from the fruit setting period. Fertigation under cover 0.2%.
Lettuce, chicory: 2-3 treatments at a dose of 4-5 l / ha 14-21 days after planting the plants
Strawberries: 2-3 treatments at a dose of 3-6 l / ha from fruit setting. Fertigation max. 3.1%.
Cruciferous vegetables: 2-3 treatments at a dose of 4-5 l / ha from the beginning of head formation.