Suspension fertilizer for immediate supplementation with iron, enriched with sulphur, potassium and nitrogen
Contains: 7,00% N + 5,60% K2O + 21,42% SO3 + 15,40% Fe + adjuvants + EPIN
Density: 1,40 kg/l
pH: 3,0 – 4,0
Package:
- a'1L bottle
- a'5L, a'10L buckets
- a'200L barrel
- a'1000L IBC
There is also a possibility to order that fertilizer in 200l barrels and 1000l IBC tanks.
Description
VitaFer® Fe is a highly concentrated fertilizer to prevention of iron deficiency. It can be used also during first symptoms of deficit. It is enriched with high quality adjuvants, which are improving properties of the working fluid.
It is recommended especially for fruit which need iron to the proper development (pear, cherry, raspberry, strawberry, apple, sour cherry, plum, currants and gooseberry).
VitaFer® Fe is environment-friendly and fully biodegradable.
Key advantages of VitaFer® Fe
- The new standard in the control of iron chlorosis,
- Innovative new iron complex,
- Safe: non-burning,
- Particularly suited for foliar application,
- Highly efficient,
- Easy handling,
- Extraordinary adhesiveness and rainfastness,
- Fully bio-degradable,
- Not sensitive to light,
- Non-corrosive suspension.
Use recommendations
Crop |
Number of treatments |
Use rate (l/ha) |
Time of application |
---|---|---|---|
Stone fruit |
2 |
1-1,5 |
4-5 weeks after flowering (BBCH 74-76) and 2 weeks after harvest |
Pome fruit |
2 |
1-1,5 |
8-10 weeks after flowering (BBCH 81-85) and 2 weeks after 1st treatment |
Strawberries |
2 |
1-1,5 |
At the beginning of the vegetation before the flowering (BBCH 13-57), 2nd treatment after 10-14 days |
Vegetables |
2 |
1-1,5 |
2-3 treatments after first symptoms of chlorosis |
Grapevine |
2 |
1-1,5 |
At first symptoms of chlorosis, at 10-14 days’ intervals (not during the flowering) |
Composition
MACROELEMENTS |
% weight |
% vol. |
Urea nitrogen (NH2) |
5,00 |
7,00 |
Potassium (K2O) |
4,00 |
5,60 |
Sulphur (SO3) | 15,30 | 21,42 |
MICROELEMENTS |
% weight |
% vol. |
Iron (Fe) |
11,00 |
15,400 |