Modern suspension fertilizer enriched with sulphur to prevention of magnesium deficiency
Content: 5,6% N + 21% MgO + 14% SO3 + adjuvants + EPIN
Density: 1.40 kg/l
pH: 6.0 - 7.5
Package:
- a'1L bottle
- a'5L, a'10L buckets
- a'200L barrel
- a'1000L IBC
There is also a possibility to order that fertilizer in 200l barrels and 1000l IBC tanks.
Description
VitaFer® Mg is a safe fertilizer used to prevent magnesium deficiency also in case of visible deficit in plants. Despite the fact, that this macronutrient is absorbed by a plant during the whole process of growth, it is very important to provide it during the intensive vegetative weight gain.
VitaFer® Mg helps to achieve higher level of yields especially in plants such as cereals, sugar beet, corn and oilseed rape.
Key advantages of VitaFer® Mg
- Very high magnesium content, which is easily absorbed,
- An addition of nitrogen and sulphur what improves the level of health of plants,
- It increases resistance to pathogens and stress conditions (frost, drought, etc.),
- It helps to achieve higher crops of higher quality,
- It increases resistance of plant for low temperatures,
- It stimulates the growth of root and immune system of plants.
Use recommendations
|
Crop |
Number of treatments |
Use rate (l/ha) |
Time of application |
|---|---|---|---|
|
Sugar beets |
2 |
3 |
from 4 – 6 leaves unfolded stage to 100% closure of rows (BBCH 16-39) |
|
Fruit trees and shrubs |
3-5 |
3 |
A few treatments during the vegetative season |
|
Other crops |
3-5 |
2 |
A few treatments during the vegetative season |
|
Oilseed rape |
2 |
3 |
Autumn: 1 treatment from 4-8 leaves unfolded (BBCH 14-18); Spring; 2 treatments: after the beginning of spring vegetation and during buds’ development (BBCH 50-59) |
|
Leafy vegetables (forming heads) |
2 |
2-3 |
1st treatment during the intensive growth stage (BBCH 13-69), 2nd during the development of fruit (BBCH 71-81) |
|
Root and tuber vegetables |
2 |
2 |
1st treatment during the intensive growth stage, 2nd during the development of harvestable vegetative plant parts (BBCH 71-81) |
|
Cereals |
2-3 |
2 |
After the restart of the vegetation to the beginning of inflorescence emergence, heading stage (BBCH 31-50) |
| Potatoes
|
2 |
3 |
1st treatment before the full closure of rows, 2nd after 10-14 days (BBCH 31-39) |
Composition
|
MACROELEMENTS |
% of weight |
% of volume |
|
Nitrogen (N) |
4,00 |
5,60 |
|
Magnesium (MgO) |
15,00 |
21,00 |
|
Sulphur (SO3) |
10,00 |
14,00 |