VitaFer MICRO fertilizer for vegetables

Category: Suspensions

vitafer micro

Micronutrients fertilizer enriched by sulphur, magnesium and other key macronutrients, used to achieve better properties of yields

Content: 11,60% N + 14,50% K2O + 4,35% MgO + 7,25% SO3 + microelements + adjuvants + EPIN

Density: 1.45 kg/l

pH: 5.0– 7.0

 

Leaflet

 

Package:

  • a'1L bottle
  • a'5L, a'10L buckets
  • a'200L barrel
  • a'1000L IBC

There is also a possibility to order that fertilizer in 200l barrels and 1000l IBC tanks.

 

beczka

 

Description

VitaFer® Micro is a perfect-balanced microelements fertilizer, enriched by key macronutrients. It is used to provide in a safety way all necessary microelements to the plant. It affects on the proper growth of plants, improvement of a resistance to frost and other stress conditions. Additionally, it has a positive influence on the commerce value of yields (sugar beets have a higher level of sugar, potatoes are richer in starch, etc.).

VitaFer® Micro is recommended especially for cereals and oilseed rape during autumn to provide higher level of resistance to frost and optimal development before winter. What is more, the presence of key nutrients affects on improvement of water management system of plants and gives bigger and more healthy yields.

Key advantages of VitaFer® Micro

  • It provides optimal supply of micronutrients, which are responsible for intensive growth of plants,
  • An addition of magnesium and sulphur has a positive effect on improvement of immune system of a plant,
  • Improved water management of a plant caused by a presence of phosphorus,
  • Better resistance and tolerance to frost and other stress conditions (cause by the presence of boron and zinc),
  • Better properties of yields (higher sugar content in sugar beet, potatoes are richer in starch, etc.).

 

Use recommendations

Crop

Number of treatments

Use rate (l/ha)

Time of application

Sugar beets

2

0,5-1

from 4 – 8 leaves unfolded stage (BBCH 14-18) to 50% closure of rows (BBCH 35)

Fruit trees

2-3

0,5-1

At the beginning of fruit development (BBCH 71), two weeks after 1st treatment and after harvest

Corn

2

0,5-1

From 4-8 leaves unfolded (BBCH 14-18), next after 12-14 days

Oilseed rape

3

0,5-1

Autumn: 1 treatment from 4-8 leaves unfolded (BBCH 14-18); Spring; 2 treatments: after the beginning of spring vegetation and during buds’ development (BBCH 50-59)

Open field vegetables 2-3 0,5-1 During intensive growth stage, 1st from 3-4 leaves unfolded (BBCH 13-14) or 2 weeks after planting, next treatments at 7-10 days’ intervals

Cereals

3

0,5-1

Autumn: 1 treatment from 4-8 leaves unfolded (BBCH 14-18); Spring: 2 treatments, after the beginning of spring vegetation to the end of inflorescence emergence, heading stage (BBCH 51-59)

Potatoes

 

3

0,5-1

1st treatment during intensive growth of leaves and stalk (BBCH 19-49), 2nd at the beginning of the flowering (BBCH 51-55), 3rd 12 days after second treatment

 

Composition

MACROELEMENTS

% of weight

% of volume

Nitrogen (N) total

8,00

11,60

Urea Nitrogen (NH2)

4,00

5,80

Ammoniacal Nitrogen (NH4)

4,00

5,80

Potassium (K2O)

10,00

14,50

Magnesium (MgO)

3,00

4,35

Sulphur (SO3)

5,00

7,25

MICROELEMENTS

% of weight

% of volume

Boron (B)

0,350

0,508

Copper (Cu)

0,550

0,798

Iron (Fe)

1,000

1,450

Manganese (Mn)

1,500

2,175

Molybdenum(Mo)

0,010

0,015

Zinc (Zn)

1,000

1,450

Microelements fully chelated (EDTA) and fully water soluble.

VitaFer sp. z o.o. sp. k.

Aleja Krakowska 19, 05-555 Tarczyn

+48 730 788 188 | This email address is being protected from spambots. You need JavaScript enabled to view it.