VitaFer Ca fertilizer for vegetables

Category: Liquids

logo VitaFer Ca

Highly concentrated calcium solution with addition of microelements and plant aminoacids

Content: 20,25% CaO + microelements + natural amino acids + adjuvants + EPIN

Density: 1.35 kg/l

pH: 4.0-5 .0

 

Leaflet

 

Package:

  • a'1L bottle
  • a'5L, a'10L, a'20L canisters
  • a'200L barrel
  • a'1000L IBC

There is also a possibility to order that fertilizer in 200l barrels and 1000l IBC tanks.

 

beczka

Description

VitaFer® Ca is a highly specialized calcium fertilizer, for fruit and vegetables cultivation. It prevents against the risks of grey mould and physiological diseases caused by calcium deficiency. It improves fruit and vegetable mass, color and storage properties.

Key advantages of VitaFer® Ca

  • Perfect calcium balance and supply,
  • Improved fruit properties and resistance for physiological diseases – also immunity to fungal pathogens,
  • Huge concentration of calcium without content of nitrogen, which is especially useful for treatments just before harvest,
  • Addition of amino acids, positively affecting for speed and efficiency of absorption and calcium transport,
  • The most efficient preventive action against fruit cracking (sour cherries and cherries).

 

Use recommendations

Crop

Number of treatments

Use rate (l/ha)

Time of application

Stone fruit

2-3

3 – 5

from the beginning of fruit set (BBCH 69), at
10-14 days' intervals

Pome fruit

2-4

3 – 5

during the development of fruit (BBCH 69-89)
till 1-2 weeks before harvest at 10-12 days' intervals

Cabbage

2-3

4 – 5

during the development of harvestable vegetative plant parts stage (BBCH 19-41)

Tomatoes, pepper, cucumbers

2-3

4 – 5

(greenhouse: 0,4 – 0,6%)

from fruit set (BBCH 51-69), at 14 days' intervals

Lettuce, chicory

2-3

4 – 5

from the second week after transplantation
(BBCH 41-45)

Strawberries

2-3

3 – 5

from the beginning of fruit set (BBCH 69),
at 10-14 days' intervals

Composition

MACROELEMENTS

% of weight

% of volume

Calcium (CaO)

15,00

20,25

MICROELEMENTS

% of weight

% of volume

Manganese (Mn)

0,500

0,675

Zinc (Zn)

0,500

0,675

Microelements chelated with EDTA and fully water soluble.

VitaFer® Ca also contains natural amino acids.

VitaFer sp. z o.o. sp. k.

Aleja Krakowska 19, 05-555 Tarczyn

+48 730 788 188 | This email address is being protected from spambots. You need JavaScript enabled to view it.