Special NPK fertilizer with strong fungicidal properties
Content: 4,00% N + 24,30% K2O + 33,70% P2O5 (in PO3 form) + adjuvants + EPIN
Density: 1,38 kg/l
pH: 5,0 - 6,0
Package:
- a'1L bottle
- a'5L, a'10L buckets
- a'200L barrel
- a'1000L IBC
There is also a possibility to order that fertilizer in 200l barrels and 1000l IBC tanks.
Description
VitaFer® PowerPhos is a phosphite liquid fertilizer stimulates crop performance and improves nutrient health. Increases the integrity of plant cell walls, which improves plant strength and resistance. Stimulates key pathways in the plant, which produce compounds ( *Phytoalexins ) that are responsible for defending the plant against environmental stress including pathogens.
Enhances the efficiency of all plant nutrients. Phytoalexins are defense substances with important antifungal properties which are produced by plants after infection. Phytoalexins are not existing in healthy plants.
Key advantages of VitaFer® PowerPhos
- Decreases risk of immunization,
- Does not generate any toxic residues in plant products, even, after many years of use in season,
- Does not require additional additional suspension period,
- Limits the necessity of excessive use of crop protection means,
- Improves efficiency of many crop protection means,
- Safe for useful predatory mites,
- Environment friendly,
- Improves nitrogen and potassium absorption.
Use recommendations
|
Crops |
Number of treatment |
Use rate (l/ha) |
Time of application |
|---|---|---|---|
|
Fruit trees |
3-4 |
1,5 |
After petal fall (BBCH 71), at 4 weeks' intervals |
|
Strawberries |
6-7 |
0,25%*
6-7 1,5
5-6 |
Seedlings: dip roots and middle part of leaves for 15-20 minutes, Autumn: after harvest (the end of September), Foliar: 3-4 treatments before owering (BBCH 51-57), repeat 2-3 times till fruit start to get colors, Fertigation: 1 treatment till beginning of fruit colouring (BBCH 75-79) |
| Vegetables | 3-4 |
1,5-2,0 |
From 3-4 leaves unfolded (BBCH 13-14), at 10-12 days' intervals |
|
Grapevine |
2-3 |
1,5 |
Before flowering (BBCH 53) till maturation of grapes (BBCH 79), |
| Potatoes | 3-4 | 1,5-2,0 | From small tubers till leaves and stem dead, stems bleached and dry (BBCH 41-97), at 10-14 days' intervals |
*water solution
Composition
|
MACROELEMENTS |
% weight |
% vol. |
|
Nitrogen (N) |
2,90 |
4,00 |
|
Phosphorus (P2O5) |
24,42 |
33,70 |
| Potassium (K2O) | 17,61 | 24,30 |