VitaFer sp. z o.o. sp. k.

Aleja Krakowska 19, 05-555 Tarczyn

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VitaFer Mg fertilizer for agriculture

Category: Suspensions

vitafer mg

Modern suspension fertilizer enriched with sulphur to prevention of magnesium deficiency

Content: 5,6% N + 21% MgO + 14% SO3 + adjuvants + EPIN

Density: 1.40 kg/l

pH: 6.0 - 7.5

 

Leaflet

 

Package:

  • a'1L bottle
  • a'5L, a'10L buckets
  • a'200L barrel
  • a'1000L IBC

There is also a possibility to order that fertilizer in 200l barrels and 1000l IBC tanks.

 

beczka

Description

VitaFer® Mg is a safe fertilizer used to prevent magnesium deficiency also in case of visible deficit in plants. Despite the fact, that this macronutrient is absorbed by a plant during the whole process of growth, it is very important to provide it during the intensive vegetative weight gain.

VitaFer® Mg helps to achieve higher level of yields especially in plants such as cereals, sugar beet, corn and oilseed rape.

Key advantages of VitaFer® Mg

  • Very high magnesium content, which is easily absorbed,
  • An addition of nitrogen and sulphur what improves the level of health of plants,
  • It increases resistance to pathogens and stress conditions (frost, drought, etc.),
  • It helps to achieve higher crops of higher quality,
  • It increases resistance of plant for low temperatures,
  • It stimulates the growth of root and immune system of plants.

Use recommendations

Crop

Number of treatments

Use rate (l/ha)

Time of application

Sugar beets

2

3

from 4 – 6 leaves unfolded stage to 100% closure of rows (BBCH 16-39)

Fruit trees and shrubs

3-5

3

A few treatments during the vegetative season

Other crops

3-5

2

A few treatments during the vegetative season

Oilseed rape

2

3

Autumn: 1 treatment from 4-8 leaves unfolded (BBCH 14-18); Spring; 2 treatments: after the beginning of spring vegetation and during buds’ development (BBCH 50-59)

Leafy vegetables (forming heads)

2

2-3

1st treatment during the intensive growth stage (BBCH 13-69), 2nd during the development of fruit (BBCH 71-81)

Root and tuber vegetables

2

2

1st treatment during the intensive growth stage, 2nd during the development of harvestable vegetative plant parts (BBCH 71-81)

Cereals

2-3

2

After the restart of the vegetation to the beginning of inflorescence emergence, heading stage (BBCH 31-50)

Potatoes

 

2

3

1st treatment before the full closure of rows, 2nd after 10-14 days (BBCH 31-39)

Composition

MACROELEMENTS

% of weight

% of volume

Nitrogen (N)

4,00

5,60

Magnesium (MgO)

15,00

21,00

Sulphur (SO3)

10,00

14,00

VitaFer sp. z o.o. sp. k.

Aleja Krakowska 19, 05-555 Tarczyn

+48 730 788 188 | This email address is being protected from spambots. You need JavaScript enabled to view it.

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